Fall is here, time to embrace the cozy vibes! Grab your sweaters, sip on pumpkin spice, let the crisp air fill deep inside. The beauty of nature is changing her colours in kind. Enjoy the magic of Autumn, feeling it’s fine.
Crunch, crunch… the dried leaves beneath your steps make a satisfying sound bites. They brings an audible reminder that autumn has arrived.
With each step, each footprint the symphony of nature’s rustling whispers fly Making a nature melody making happily times.
My friend M had discontinued her membership in Costco for years, see if I may tag her a drive and shopping together there. I was almost planning to discontinue mine earlier, just be embraced when I found I misplaced my card last time but I was accompanied my another friend there. Renewal was the only solution for not returning with nothing.
Undoubtedly Costco is somewhere great for foreigners who is newly arrival to the city and whom may need to set up the home in quick but not knowing how the local brands. it really helps.
In Kobe, quickly you may find too easy to reach thousand choices in small sizes but almost in same level of cost everywhere the cosmetic stores, huge home depots, supermarkets and even the convenience stores any of them next by your home and further that any feasible size right fitting your small room.
Someone likes me the so working housewife, managing two locations, and just nearby my girl’s school; my visits were less than once a quarter in past unless my man was expecting something there; or should we say men loves there even more. However, it doesn’t really make great savings in daily livings, and plenty of works for dispatches in smaller portions before storing into freezer; in housewives accounting, assumed.
The station nearby our studio names Suzurandai, on the Arima Line of Kobe Electric Railway; which is a major interchange station, as well as the North ward government office located.
When we first moved to this district, my girl mentioned that there weren’t any good commercials around the station. It seemed like the station was mainly used as a transportation interchange. However, after mom I am did some investigating, we found out that there are actually some great dining and shopping options that might be of interest, or those especially for moms.
Nestled near the station, some hidden culinary treasure trove awaits. Tucked away from the bustling crowds and social media hype, these unassuming restaurants offer a delectable array of cuisines that are yet to be discovered by the masses. While their names may not dominate Instagram feeds or trending food blogs, their flavors and authenticity are sure to captivate even the most discerning palates.
First one can be found and be recommended, step into a charming Japanese local café that takes you back in time! This hidden gem names Hanky Panky Cafeハンキーパンキー食堂 not only offers nostalgic vibes, but also tantalizes taste buds with their daily chef’s picks for lunch. From traditional flavors to unexpected delights, you’re in for a mouthwatering surprise every time you visit. Live jazz shows would be happened by time to time, the showtime of the chef on her another profession.
Another iconic coffee shop names Kobe Coffee Story 神戶珈琲物語. This legendary brand has been serving its own unique blend of coffee beans, infused with the signature flavors of Kobe, for many years. With a rich history and a loyal following, it’s no wonder that I find myself repeatedly drawn to this coffee shop. The branch located at this station is particularly renowned and has been delighting locals for years.
Today, I’m able to snag a seat at the small Italian restaurant, and considering how popular and fully booked they usually are. The dish picked among their choice of set set, the juicy citron soy-sauces glazed duck breast with slow-cooked pasta, caused absolutely mouthwatering. It’s wonderful to say that each bite was a perfect blend of flavors, showcasing the skill and passion of the talented chefs. The combination of the tender duck and the savory paired beautifully with the rich pasta, with a special emphasis on homemade pasta made with the finest ingredients sourced from Awajishima Island. It’s an experience at the Italian restaurant today!
It might be interesting to hear my initial perspective on recommending cuisines in Japan during the 80s and 90s, while my very first beginning in touch of free travelling in this country. At that time, Japanese cuisine was likely the most solo must-try for travellers, in their non-mature western or asian cuisine’s knowledge. However, it’s amazing to see how much the culinary scene in Japan has evolved since then.
Japanese chefs have indeed put in tremendous efforts to elevate their dining experiences. They have focused on perfect pairings, utilizing fresh ingredients, and constantly innovating and creating fusion modifications. This dedication to their craft has resulted in a vibrant and diverse culinary landscape in Japan, with a wide range of options for both locals and visitors.
Nowadays, in addition to traditional Japanese cuisine, travelers can also enjoy a variety of international cuisines that have been expertly adapted and fused with Japanese flavors and techniques. This creates unique culinary experiences that showcase the creativity and skill of Japanese chefs.
別緻 BEE （神戶寶莉阿姨） 